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A crazy project
Giving up two jobs in the public sector
to resume and develop an operating wine business in Minerve.
It requires fullest dedication and courage.
A bit of a a crazy adventure….
On this beautiful “terroir”,
now together with our youngest son, Thibaut,
we work with passion
on 22 ha of vineyards all in the AOC Minervois area
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The estate
Carignan of more than 100 years of age,
Grenache roots dipping in mineral soil,
the must have Syrah,
Roussanne and Grenache Blanc rich from the freshness of our hills and last but not least
the Mourvèdre growing in warmer areas
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The soil work
Covered by natural grass in winter, short cut,
ploughing and de-budding in spring
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The harvest
Manual, matured
with manual sorting if necessary
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The winery
Built in 2000 it enables us to vinify
by soil or by grape variety
relying on modern technologies
The winemaking
Vinification without sulfite
under constant temperature control
The result
Fruity wines, spicy, balanced, friendly,
labelled Organic culture since 2013
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